Discover the perfect mix of local flavors and gourmet creativity at Rëd Restó & Lounge. Executive Chef Alejandro Bontempo invites you to explore textures and aromas from this one-of-a-kind land. An exclusive wine cellar and our sommelier are on hand to help you choose from the country’s most prestigious wineries.
My cooking is based on respecting the product - maintaining flavors and techniques while developing new ideas without altering their natural essence.”
- Alejandro Bontempo, Executive Chef
Breakfast:
Monday to Friday: 6:30 a.m. - 10:30 a.m.
Saturday & Sunday: 6:30 a.m. - 11:00 a.m.
Lunch:
12:00 p.m. - 3:00 p.m.
Dinner:
8:00 p.m. - 12:00 a.m.
Fridays & Saturdays: Open until 1:00 a.m.